- Jun 11 2022
- 9:00 am - 1:00 pm
Dutch Oven Workshop
Nothing tastes better than campfire cooking! So, dust off your Dutch ovens and learn how to create delicious food from our seasoned chuckwagon cooks, Rich Herman and Ron Reed.
Participants will cook a meal over an open fire using Dutch ovens and charcoal. All food and supplies are provided.
WHERE: Robbie Powwow Garden at the Buffalo Bill Center of the West
COST: $145, which includes a new Lodge 12-inch Dutch oven
$75 if you bring your own Dutch oven
• 9 a.m. — Learn to season your cast iron and prepare for cooking
• 9:30 – 12:30 p.m. — Prepare and cook a menu of apricot-peach pork chops, grilled asparagus, and blackberry cobbler
• 12:30 – 1 p .m. — Enjoy your feast!
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